A blend of Peruvian, Colombian, Ethiopian and Guatemalan beans combine for a taste once described as an exploding peanut slab. This is the coffee for you if you like your coffee sweet chocolate and toffee-esque with a full creamy body and lingering raw cocoa aftertaste.
Brews great in filter, espresso, plunger or stovetop espresso.
Roasted in Petone, Aotearoa and certified living wage.
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